A surprising and excellent representation of what quality decaffeinated coffee can be with the right care from neighbouring farmers of the town San Antonio.
It has breathtaking views of Colombia’s highest volcano, Nevado del Huila, which sits at the point where the states of Huila, Tolima and Cauca meet. The rich, volcanic soil of the region is ideal for agriculture and contributes to the excellent cup quality of coffees grown and processed here.
Contributing producers for this lot:
- Edwar Cuchumbe, Frandiver Muelas, Ricardo Pechené, Favier Cuchumbe, Ricaute Anacona, Diego Fabián Aguilar, María Nancy Apio, Jesús Tunubalá Quintero, Arnulfo Quintero, Jhon Faiber Castillo, Alfonso Pillimue
- Cauca, Inzá
- Pillimué Family Association
- 1,800 to 2,100m above sea level
- Caturra, Colombia varietals
- Washed - Ethyl Acetate processing method
